Go Back

Homemade classique napolitain

a French girl cuisine
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 4 eggs
  • 200 gr. of brown sugar 1.2 cup or 7.14 ounces
  • 250 gr. of flour 1.9 cup or 9 ounces
  • 1/2 bag of dry yeast 8 gr. or 1 1/2 teaspoon
  • 200 gr. of melted butter 4/5 cup or 7.14 ounces
  • 1/2 of vanilla pod
  • 1 tablespoon of Rum
  • 1 large tablespoon of unsweetened chocolate powder
  • 150 gr. of dark chocolate 4/5 cup or 5.35 ounces
  • 10 cl. of liquid cream 2/5 cup or 0.3 fluid ounces
  • 100 gr. of powdered sugar 1/2 cup or 3.57 ounces
  • 2 tablespoons of liquid cream
  • 1 adjustable mold 24x24cm puis 24x12cm
  • 2 tablespoons of chocolate vermicelli

Instructions
 

  • Preheat oven to 180°C (350°F).
  • Mix sugar and eggs. Add flour and yeast. Then add melted butter. Mix.
  • Split the mix 2/3 - 1/3. Pour approximately 250 gr. (1/3) in a mixing bol and add chocolate powder.
  • Seed vanilly pod. Add in the other part of the paste (2/3) together with 1 tablespoon of rum. Mix.
  • Fill the 24x24 cm mold with the vanilla paste. Bake for 13 minutes. Leave to cool on a cake rack.
  • Then fill the 24x12cm mold and bake for 13 minutes. Leave to cool on a cake rack.
  • While baking the cake, chop dark chocolate and melt in a water-bath together with the liquid cream.
  • Cut in two pieces the vanilla cake. Cover with half of melted chocolate. Place the chocolate cake on top and cover with the rest of melted chocolate. Finish by a vanilla cake.
  • Icing : Mix powdered sugar with 2 tablespoons of liquid cream. Pour on top of the cake, make it look nice. Sprinkle chocolate vermicelli.
  • Refrigerate few minutes and cut the side, so it looks nice and also because it had the tendency to dry.