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Chestnut vermicelli tartlets recipe

Chestnut vermicelli tartlets recipe

a French girl cuisine
5 from 1 vote
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Dessert
Cuisine French
Servings 6


  • 160 gr. of flour
  • 50 gr. of hazelnut powder
  • 30 gr. of sugar
  • 1 egg
  • 2 tablespoons of nut oil
  • 3 tablespoons of grape seed oil
  • 2 tablespoons of water
  • 350 gr. of chestnut purée
  • 50 gr. of double cream Gruyère


  • Cooking beads
  • Baking paper
  • 6 individual tartlet molds
  • vermicelli tool


  • Preheat oven to 200°C. Mix flour, hazelnut powder and sugar. Make a hole and add egg, oil and water. Knead dough. Roll out and fill in 6 tartlet molds. Prick with a fork. Cover with baking paper and fill with cooking beads. Bake for 8 minutes. Unmold and bake for another 4 minutes. Leave to cool.
  • Fill the tartlets with 2 teaspoons of double cream Gruyère (or more for gourmands) and then make vermicelli using the chestnut purée. You can finish with another teaspoon of double cream Gruyère and sour cherry !