The spicy pumpkin soup of Hugo
Ingredients
- 1,2 kg. of pumpkin
- 400 gr. of potatoes
- 400 gr. of carrots
- 2,3 dl. of water
- 1/2 teaspoon of curry
- 1/2 teaspoon of sweet paprika
- 2 knife tips of Cayenne pepper
- 2 teaspoons of sea salt
- 10 cl. of liquid cream
Instructions
- Peel, slice and wash all vegetables.
- Add vegetables and all ingredients in a large casserole dish.
- Cook for 50 minutes or until vegetables ready
- Mix and serve.