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Quick & easy chocolate fondant cake recipe

a French girl cuisine
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 6

Ingredients
  

  • 150 gr. of dark chocolate
  • 80 gr. of butter and a bit more to butter molds
  • 90 gr. of sugar
  • 4 eggs
  • 2 tablespoons of flour
  • 12 squares of dark chocolate

Instructions
 

  • Preheat oven to 240°C.
  • Melt chocolate with butter in a water bath.
  • In the meantime, mix eggs with sugar and flour.
  • Add melted chocolate together with this mix and pour in individual buttered molds.
  • Place 2 square of dark chocolate in each mold, covering with the mixture.
  • Bake for 10 minutes and serve straight away.