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Homemade fresh pasta recipe

Fresh pasta recipe

a French girl cuisine
Prep Time 15 mins
Total Time 15 mins
Course pasta
Cuisine Italian
Servings 6


  • 300 gr. of flour
  • 3 eggs
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • A bit of water around 1 tablespoon


  • Put flour in a mixing bowl or in your food processor. Make a well in the center and add eggs, olive oil and salt.
  • Mix while you get a homogeneous dough. Add a bit of water if dough is too dry.
  • Now you can make some ravioli, lasagna, ... what ever you want!
  • Do not forget to cover the dough with plastic foil while you are making your pasta so the dough doesn't dry.
  • If you are looking to make some tagliatelles like me on this picture. I using a manual pasta machine, type MARCATO, and then I dry them on a pasta dryer. This drying part is very important. They have to become brittle. Then I conserve the pasta in large jars for weeks. But because they taste so good ... We always finish them too quickly ...