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Salted butter caramel sauce recipe

a French girl cuisine
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine French


  • 160 gr. of sugar
  • 80 gr. of salted butter
  • 2 tablespoons of water
  • 15 to 20 cl. of liquid cream


  • Dice salted butter.
  • In a little saucepan, put sugar and water.
  • Heat on medium heat without mixing until coloring.
  • Remove from heat and put butter all at once. However be careful with the projections. Mix.
  • Add liquid cream and mix again. More you will put cream, and less your salted caramel sauce with be thick. Do not forget that the sauce will thicken while cooling.
  • Pour in a jar and refrigerate.