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Roasted pepper marinated with olive oil and origan

roasted pepper marinated with olive oil and origan

a French girl cuisine
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine French
Servings 6


  • 3 peppers red, green, yellow
  • olive oil
  • 8 oregano leaves
  • 1 pinch of salt flower


  • Preheat oven to 200°C fan-assisted (or 220°C).
  • Place pepper in an oven dish and roast around 30 minutes. Turning them at the halfway point.
  • Skin must be roasted almost burned and flacky so that's easier to remove it.
  • Cut meticulously pepper in large bands removing skins, seeds and tails.
  • Place in a jar with 4 tablespoons of olive oil, 1 pinch of salt, oregano leaves. You can also add some fresh garlic if you want too!