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Green olive tapenade recipe

a French girl cuisine
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine French
Servings 4


  • 100 gr. of seeded green olive
  • 1 dash of olive oil
  • 3 teaspoons of capers
  • 4 anchovies
  • 1 pinch of salt
  • Some pepper from mill


  • Place your green olives in your mixer. Check that they are well seeded or you will have a surprise ! Not really nice.
  • Add all the others ingredients and finely mix until you get a homogeneous paste.
  • And that's it. Serve with toasted bread!