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Bolete mushrooms soup recipe

Bolete mushrooms soup recipe

a French girl cuisine
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine French
Servings 4


  • 300 gr. of fresh boletes mushrooms
  • 30 gr. of butter
  • 1 shallot
  • 6 dl. of chicken bouillon
  • 1,5 dl. of full cream
  • pepper


  • Wash carefully mushrooms with few water. Use a paintbrush (not kidding) to remove dirt if necessary. Then cut and hold.
  • Slice finely shallot after removing green sprout if any.
  • Melt butter in a casserole dish and fry shallot and boletes during 3 minutes.
  • Pour chicken bouillon and cook for approximately 10 minutes.
  • Add cream, a bit of pepper from mill and mix finely.