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Double chocolate cake

Double chocolate cake

a French girl cuisine
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine French
Servings 6


  • 120 gr. of butter
  • 300 gr. of dark chocolate 64% of cacao
  • 4 eggs
  • 150 gr. of sugar
  • 80 gr. of flour spelt flour for me :- )
  • 1 tablespoon of grape seed oil to butter mold


  • Preheat oven to 180°C.
  • Chop 200 gr. of chocolate and melt with butter in a water bath.
  • Mix eggs with sugar. Add flour and mix.
  • Incorporate melted chocolate to this preparation.
  • Butter mould with oil and pour the mixture.
  • Chop the rest of the chocolate (100 gr.) and put on top of the cake. With the weigh, the piece of chocolate will sink a bit into the preparation.
  • Bake for 30 minute and let it cool before unmolding.