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Apricot tart tatin recipe with rosemary

Apricot tart tatin recipe with rosemary

a French girl cuisine
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine French
Servings 6


  • 1 kg apricots
  • 40 gr. of butter
  • 130 gr. of sugar
  • 1 puff pastry
  • 1 rosemary branch


  • Wash and seed apricots.
  • Preheat oven to 220°C.
  • In a large frying pan, melt butter with sugar.
  • Cook apricots in it to caramelize them with a bit of rosemary.
  • In a pie plate, place apricots 1 by 1 squizing them curved sizeat the bottom.
  • Cover with puff pastry.
  • Bake for 20 minutes.
  • Wait for the tart to cool down a little and turn up side down.
  • Serve cold or a bit warm depending on your taste.