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Caramelised Chestnuts

Caramelised Chestnuts

a French girl cuisine
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Swiss
Servings 4


  • 200 gr. of peeled and cooked chestnut in can or frozen
  • 30 gr. of sugar
  • 10 gr. of butter
  • 2 dl. of vegetable bouillon


  • In a saucepan, melt butter. Add sugar and leave to cook until the mix brown a little, like when you want to make a caramel.
  • Coat chesnuts into caramel and pour vegetable bouillon.
  • Heat on medium heat until half of the liquid vanish, approximately 10 to 12 minutes.
  • Keep some liquide if you want to prepare in advance and heat last minute to serve with your meat.