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Avocado and smoked salmon verrines

Avocado and smoked salmon verrines

a French girl cuisine
Prep Time 15 minutes
Total Time 15 minutes
Course Starter
Cuisine French


  • 1 avocado
  • 1 smoked salmon Tsar Labeyrie
  • 4 cs. olive oil
  • 1 cs. of lemon juice
  • pepper
  • pink salt
  • 75 gr. fresh cheese with herbs
  • 4 cs. liquid cream


  • Dice avocado and salmon and set aside in separate bowls.
  • Prepare the sauce with olive oil, lemon juice, salt and pepper.
  • Divide it in the two bowls and mix.
  • Fill your verrines with a spoon. First the lawyer, then finish with the salmon.
  • Relax the cream cheese with the cream (mix with the cream).
  • Fill in a pastry bag or a freezer bag cut on a corner with fresh cheese.
  • Add the cheese over the salmon.
  • Reserve in the fridge until serving time. Do not forget that the avocado blacks quickly in the open air.