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Spare ribs marinated with honey and Grimbergen amber beer

a French girl cuisine
Prep Time 1 hr 15 mins
Cook Time 40 mins
Total Time 1 hr 55 mins
Servings 4


  • 1.2 kg of pork ribs or spare ribs
  • 1 onion
  • 150 ml. liquid honey
  • 0.5 dl. amber beer
  • salt
  • pepper


  • Bring water to a boil in a large saucepan with a peeled onion.
  • Cook the spare ribs for 25 minutes.
  • Let cool, remove the skin film present on the pork bones.
  • Mix the ingredients of the marinade.
  • Let the meat rest in the marinade.
  • Reserve from 1 hour to 1 night in the fridge (easier to prepare the day before)
  • Preheat your oven to 240 ° C.
  • Place the meat on a grill placed on top of a baking tray.
  • Bake for about 20 minutes, basting the meat with the marinade every 5 minutes.