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Mussels Mariniere Recipe

Mussels Mariniere Recipe

Prep Time 10 mins
Cook Time 20 mins
Servings 4 people

Ingredients
  

  • 4 kg mussels 8.8 lb
  • 1 celery branch
  • 50 gr butter 1/2 cup or 1.8 oz
  • 2 shallots
  • 2 garlic cloves
  • 1 bunch parsley finely chopped
  • 2 dl white wine 1 cup or 6.7 oz
  • pepper

Instructions
 

  • Peel and dice all the ingredients.
  • Melt butter in a large casserole dish. Add celery, garlic, shallots, parsley and pepper. Cook for 2 minutes. Pour white wine and add mussels.
  • Cover and leave to cook for 10 minutes and serve.