Go Back
Verrines: Salmon & Cucumber Tartare

Verrines: Salmon & Cucumber Tartare

Prep Time 10 mins
Servings 6 people


  • 150 gr. of salmon 5.35 oz.
  • 1/2 cucumber
  • chives
  • espelette pepper
  • sour cream
  • The juice of 1/2 lemon


  • Dice cucumber and mix with some salt and pepper.
  • Add one layer at the bottom of the verrines.
  • Dice salmon. Mix with chiselled chives, salt, pepper and lemon juice.
  • Place a layer on top of the cucumber. Then add one teaspoon of sour cream in each verrine, a pinch of espelette pepper and chiselled chives.
  • And Enjoy!