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A bicolor Soup with Pumpkin and radish tops

A bicolor Soup with Pumpkin and radish tops

Prep Time 10 mins
Cook Time 40 mins
Servings 8 people


  • 1.5 kg of butternut pumpkin 3.30 lb.
  • 4 potatoes
  • 3 carrots
  • 2 bunches of radishes only the radish tops
  • 2 onions
  • 3 liters of water 100 oz.
  • cream
  • pepper
  • 2 teaspoons of salt
  • Espelette pepper


  • Peel and slice the onions.
  • Fry 2 minutes with some olive oil in a large non sticky pan.
  • Wash radish tops.
  • Peel, slice and wash the potatoes.
  • Add 1.5 liter of water and the sliced potatoes together with the radish tops in the casserole. Add 1 teaspoon of salt. Leave to cook until the potatoes are done.
  • In the meantime, peel, wash and slice butternut and carrots. Add 1 teaspoon of salt as well as 1.5 liter of water and place in your slow cooker for 15 minutes or in a large casserole dish until carrots are soft.
  • Mix the two different soups using a hand mixer. Et voila. Serve with a bit of Espelette pepper and cream.