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Pissaladiere Recipe

Pissaladiere Recipe

Prep Time 10 mins
Cook Time 1 hr 15 mins
Servings 8 people

Ingredients
  

  • 500 gr flour 3.84 cups or 1.1 lb.
  • 20 gr fresh baking yeast 0.7 oz.
  • 2 dl water 0.8 cup or 6.6 oz.
  • 1 dl olive oil 0.4 cup or 3.3 oz.
  • 50 gr seeded black olives 0.3 cup or 1.78 oz.
  • 12 anchovies
  • 1,5 kg onion 3.30 lb.
  • 8 unpeeled garlic cloves
  • 1 tbsp sugar
  • 2 tbsp fresh thyme

Instructions
 

  • Dissolve the fresh baking yeast in the water.
  • Mix in your robot the flour, water (with baking yeast), olive oil and salt. When you got a nice pasta, cover with a towel and leave for 1 hour.
    Pissaladiere Recipe
  • In the meantime slice the onions and cook the onions with 2 anchovies and the unpeeled garlic cloves for around 45 minutes in a pan covered with olive oil.
  • Preheat your oven to 200°C (400°F).
  • Spread the pasta on a baking tray covered with greaseproof paper.
  • Spread the onions.
  • Add on top the olives, unpeeled garlic cloves and the rest of the anchovies. Bake for around 30 minutes.