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Verrine: Goat cheese and dried tomatoes crumble

Verrine: Goat cheese and dried tomatoes crumble

Prep Time 10 mins
Cook Time 8 mins
Servings 8 verrines


  • 80 gr flour 0.6 cup or 2.8 oz.
  • 60 gr butter 1/4 cup or 2.1 oz.
  • 20 gr parmesan cheese 0.1 cup or 0.71 oz.
  • 150 gr fresh goat cheese 0.6 cup or 5.35 oz.
  • 150 gr dried tomatoes 5.35 oz.
  • 1 garlic clove
  • olive oil
  • fresh chives
  • fresh parsley
  • pepper
  • salt


  • Preheat oven to 200°C (400°F). Dice butter. Mix using your fingers with flour and parmesan using your fingers to get your crumble paste. Spread the crumble on a greaseproof paper and bake for 8 minutes.
  • In the meantime dice dried tomatoes and reserve. Mix goat cheese with chives, parsley, salt, pepper, olive oil and pressed garlic.
  • Fill in your verrines with a layer of dried tomatoes, then add a layer of goat cheese and finish by a layer of crumble.
  • Refrigerate.