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Gazpacho with Goat cheese and basil ice cream

Gaspacho

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Servings 8 people

Ingredients
  

  • 6 big tomatoes
  • 1 red pepper
  • 2 celery branches
  • ½ cucumber
  • 4 garlic cloves
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • Hot pepper
  • Pepper
  • Salt
  • Ice cubes

Instructions
 

  • Remove the skin of the tomatoes.
  • Peel and seed the cucumber.
  • Seed and slice the red pepper.
  • Wash and slice the celery branches.
  • Mix everything together.
  • Add the lemon juice, olive oil, hot pepper, salt and pepper and mix again.
  • Add the ice cube and place in the fridge.
  • Serve really cold.