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French onion tart recipe

French onion tart recipe

Prep Time 10 mins
Cook Time 45 mins
Servings 6 people


  • 1 kg onions 2.2 lb.
  • 100 gr bacon strip 3.57 oz.
  • 2 tbsp flour
  • 2 dl cream 0.8 cup or 6.6 oz.
  • 2 dl milk 0.8 cup or 6.6 oz.
  • salt
  • pepper
  • 1 egg mixed
  • 1 short crust pastry


  • Slice and brown onions with bacon strips for 20 minutes. Add flour and mix. Pour milk and cream and bring to a boil. Add egg stirring quickly and season with salt and pepper.
  • Preheat oven to 250°C (480°F). Put pastry in your oven dish. Prick with a fork. Pour onions top of the pastry. Bake for 15 minutes. Low down temperature to 220°C (425°F) and bake for another 10 minutes. Serve with a green salad or as a starter.