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French leek tart recipe

Traditional leek tart recipe

Prep Time 10 mins
Cook Time 50 mins
Servings 6 people

Ingredients
  

  • 450 gr sliced leeks 1 lb. or 4 leeks
  • 220 gr bacon strips 1/2 lb.
  • 3 tbsp white wine
  • 2 eggs
  • 250 ml cream 1 cup or 8.3 oz.
  • 100 gr grated cheese Emmental
  • 1 short crust pastry
  • pepper

Instructions
 

  • Wash sliced leeks.
  • Fry bacon and leeks for 10 minutes in a non sticky pan.
  • Add white wine and fry another 10 minutes stiring regularly and reserve.
  • Pre-heat your oven to 240°C.
  • Mix cream, eggs, grated cheese and pepper in a mixing bowl.
  • Put pastry in pie plate.
  • Pour leeks on top of pastry.
  • Cover with cheese, cream and egg mix.
  • Bake for 10 minutes. Reduce heat to 220°C and bake for 20 minutes.
  • Serve.