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Madeleine recipe

Madeleine recipe

Prep Time 10 mins
Cook Time 8 mins
Servings 6 personnes


  • 3 eggs
  • 150 gr sugar 4/5 cup or 5.2 oz
  • 125 gr melted butter + some more for the molds 1/2 cup or 4.5 oz
  • 150 gr flour + some more for the molds 1 1/10 cups or 5.2 oz
  • 1 tsp baking powder


  • Blanch eggs with white sugar, which means mixing until pale yellow. Add melted butter, flour and baking powder. Mix. Leave dought to rest for 2 hours.
  • Preheat oven to 220°C (420°F).
  • Generously butter your madeleine molds. Spread a bit of flour on top of your molds and turn up side down your molds to remove extra flour.
  • Fill your molds with madeleine paste. Bake for 8 minutes.
  • You will get approximately 16 madeleines. Leave your molds to cool in between two batches.