Go Back
Cannelés dried tomatoes, basil and parmesan!

Cannelés - dried tomatoes, basil & parmesan

Prep Time 10 mins
Cook Time 47 mins
Servings 24 mini cannelés

Ingredients
  

  • 10 dried tomatoes
  • 125 gr flour
  • 60 gr grated parmesan
  • 60 gr butter
  • 8 basil leaves
  • 3 tbsp olive oil
  • 0.5 dl milk
  • 1 egg
  • 1 egg yolk
  • Salt
  • Pepper

Instructions
 

  • Turn your oven on to 240°C.
  • Heat the milk with the butter.
  • Snip the basil.
  • Slice the tomatoes.
  • Mix the egg and the egg yolk.
  • Add the flour and mix.
  • Add the eggs and stir.
  • Then add the parmesan, the basil and the dried tomatoes.
  • Add some salt and pepper.
  • Spread the cannelés molds with butter.
  • Fill in the molds with the paste.
  • Place in the oven for 12 minutes and reduce the temperature to 180°C.
  • Extend the cooking for 35 minutes or until done and a knife inserted into the center of the cannelés comes out clean.