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Lamb Navarin

Lamb stew - French navarin

Prep Time 20 mins
Cook Time 2 hrs 30 mins
Servings 6 people

Ingredients
  

  • 1,4 kg lamb meat for stew
  • 1,2 kg turnips
  • 3 carrots
  • 2 onions
  • 60 gr butter
  • 40 gr flour
  • 5 dl bouillon

Instructions
 

  • Peel, wash and dice the carrots, the turnips and the onions.
    Lamb Navarin
  • Fry the lamb meat, the onions and the carrots with the butter.
  • When the meat changed colour, add the flour and make a roux.
    Lamb Navarin
  • Then add the 5 dl of bouillon and let it cook for around 1 hour at low-heat.
    Lamb Navarin
  • Add the turnips and leave to cook for 1 hour 30 minutes.
  • You can serve with a celery purée or mashed potatoes.