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Chicory and carrot salad verrine

Chicory & Carrot Salad Verrine

Course Appetizer
Cuisine French
Servings 2 verrines

Ingredients
  

  • 1 carrot
  • 1 chicory
  • 1 dried fig
  • 1 tbsp raisin
  • 2 tsp pine nuts
  • 1 tsp sesame
  • 1 tsp sesame oil
  • 1 tsp soja sauce
  • 1 tsp honey
  • 1/2 orange
  • 15 gr butter

Instructions
 

  • Soak the raisin in warm water.
  • Grate the carrot, slice tinely the chicory and the fig and mix it together.
  • Fry the sesame with the sesame oil and add it to the mix.
  • Add also the pine nuts and the raisin.
  • Press the 1/2 orange.
  • In a pan heat the orange juice with the soja sauce and the honey.
  • When it is almost boiling add the butter and beat.
  • Spread the sauce in the salad.
  • Fill the verrine with this mix and remove the extra juice.