Soak the raisin in warm water.
Grate the carrot, slice tinely the chicory and the fig and mix it together.
Fry the sesame with the sesame oil and add it to the mix.
Add also the pine nuts and the raisin.
Press the 1/2 orange.
In a pan heat the orange juice with the soja sauce and the honey.
When it is almost boiling add the butter and beat.
Spread the sauce in the salad.
Fill the verrine with this mix and remove the extra juice.