Preheat your oven at 200°C.

Dice the dried tomatoes and mix with the ricotta.

Add some pepper and herbes de Provence.

Wash the chicken fillets and incise each one on the whole length.

Stuff with the ricotta.

Roll the chicken fillets into 2 cured ham slices.

Preheat a pan with some olive oil.

Fry the chicken fillets on each face.

Place in the oven after adding some white wine and lemon during 20-30 minutes until the chicken fillets are cooked. Note that the cooking time depends on the thickness of the chicken fillets.