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Plum cake recipe

Prep Time 20 mins
Cook Time 50 mins
Course Dessert
Cuisine French
Servings 8 people

Ingredients
  

  • 90 gr butter + a little to butter the dish
  • 90 gr sugar
  • 3 eggs
  • 50 gr almond powder
  • 150 gr flour
  • 1/2 sachet baking powder
  • 60 ml milk
  • 500 gr fresh plums
  • 2 tbsp powdered sugar

Instructions
 

  • Preheat the oven to 200 ° C.
  • To melt the butter.
  • Mix with the sugar.
  • Add the 3 eggs and mix.
  • Pour in the almond powder and baking powder. Mix.
  • Gradually add the flour, stirring regularly.
  • Pour in the milk and mix.
  • Butter a baking dish and pour the mixture into it.
  • Slice the plum. Remove seed.
  • Add the plums or italian prunes.
  • Bake for 50 minutes.
  • Remove from the oven and sprinkle icing sugar on top of the cake.
  • Leave the cake cool at room temperature
  • Slice and serve !