Go Back

Goat cheese, parma ham and asparagus bite

4 from 1 vote
Prep Time 10 mins
Cook Time 8 mins
Course Appetizer
Cuisine French

Ingredients
  

  • 10 green asparagus
  • 250 gr fresh goat cheese 8.9 oz.
  • 100 gr cured ham 3.6 oz.
  • 15 cl cream 1/2 cup or 5 oz.
  • fresh chives
  • 1 garlic clove
  • olive oil
  • pepper

Instructions
 

  • Cook for 8 minutes asparagus using a pressure-cooker. Reserve and leave to cool.
  • Mix goat cheese, cream, fresh chives, pressed garlic, olive oil and pepper.
  • Put a spoon of cheese in your presentation spoons.
  • Use asparagus tips only and roll in cured ham. Add on top of the cheese.