Go Back

Goat Cheese Panna Cotta Verrine

Prep Time 20 mins
Cook Time 10 mins
Course Appetizer
Cuisine French
Servings 4 people


  • 85 gr fresh goat cheese 3 oz.
  • 10 cl cream 3.33 oz.
  • 2 dried or fresh figs
  • 2 slice cured ham
  • 2 sheets of gelatine
  • pepper
  • salt
  • Herbes de Provence


  • Add some ice-cube in a bowl of cold water. Add gelatine. Wash and cut figs. Slice cured ham. Heat goat cheese and cream on medium heat. Add pepper, salt and Herbes de Provence. Remove from heat before a boil. Add gelatine, figs and ham. Mix very softly. Pour in your verrines and refrigerate at least 2 hours.
  • You can serve as appetizer, starter or if you want to joke why not to serve this panna cotta for dessert! I am sure you will have a huge success with it! Let's give it a try.