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Carrot puree recipe

Carrot puree recipe

Prep Time 20 mins
Cook Time 40 mins
Servings 6 people

Ingredients
  

  • 1,5 kg carrots 3.3 pounds
  • 750 gr potatoes 1.6 pounds
  • 1 onion
  • 2 teaspoons salt
  • 2 bay leaves
  • 20 gr butter
  • 1 cup cooking water

Instructions
 

  • Peel, slice and wash carrots and potatoes. Peel onion.
  • Put vegetables in a large casserole dish. Cover with water. Add bay leaves and salt. Bring to a boil and leave to cook for 30 to 40 minutes until tender when pierced with knife
  • Remove from heat. Reserve 250 ml. or 1 cup of cooking water. Drain and remove bay leaves.
  • Mash vegetables using an eletric potato masher.
  • Add butter and mix.
  • Add some cooking water until you get the texture you like most.