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Swiss cheese crust

Swiss cheese crust

Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Swiss
Servings 2 people

Ingredients
  

  • 4 slices bread
  • 2 slices ham
  • 200 gr Swiss cheese type raclette (7.14 oz.)
  • 1 tomato
  • 1 garlic clove
  • 1 onion
  • 2 cl white wine 0.8 cup or 6.66 oz.
  • 1 tablespoon kirsch
  • 2 pickles
  • 2 little onions
  • pepper

Instructions
 

  • Preheat oven to 200°C (400°F).
  • Dice garlic after removing the green sprout.
  • Slice tomato.
  • Peel and slice onions.
  • Put bread slices in two little individual pie plates.
  • Add pepper and a bit of white wine.
  • Spread tomato, onions and garlic into the two plates.
  • Add 1 ham slice per plate and cover with cheese.
  • If you like it you can add also a little bit of kirsch on the top for the taste.
  • Bake until the cheese is melted and au gratin.
  • Serve it warm and add at the last moment pickles and onions.
  • You can also add a fried egg on the top of each crust that you cook separately.