Dice beef in large block and salty streaky bacon. Peel and slice big onions and garlic.
Heat a large casserole dish with olive oil. Brown meat on all side on medium heat. Reserve.
Brown onions, garlic and bacon. Add beef meat. Then add flour, mix and cover with water and red wine. Add salt, pepper and bouquet garni. Cover and leave to cook for 1 hour on low heat. In the meantime, peel springs onions. Wash and slice mushrooms. Peel and cut carrots in stick.
Add carrots, spring onions, mushrooms and leave to cook for 1 hour 30 minutes until beef meat melt in your mouth.
Beef Bourguignon is delicious associated with fresh pasta, wild rice or mashed potatoes. Your call.