- Strawberry charlotte recipe with marzipan
Summer is finally at the tip of its nose after long icy months and with it small red fruits unanimously loved: delicious strawberries. Several weeks ago, I came across this Strawberry and Marzipan Charlotte recipe in a magazine. After having made it 4 times already, I thought it was… - The recipe for Betty Bossi’s famous brioche
Brioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This fictitious woman has always come up with great recipes. She tasted very good, maybe a bit compact but very good. The best Brioche I… - Pork roast recipe using Lucul gravy sauce
A classic recipe. So classic that it has probably been tasted in all Swiss homes for several generations. And if this was not the case yet, then it is imperative to start or restart this tradition because roast pork with gravy sauce is way too good. I discovered this… - Baked cod fillet recipe using Lucul fish stock
To be healthy, you should eat fish at least once a week they tell us. If I’m willing to, the choice of fish remains quite limited in Switzerland, especially in supermarkets. And their price, I don’t even want to mention it. But the one that we always find on… - Buckwheat crepe recipe
While my Breton grandmother from Finistère made us eat savory pancakes in wheat pancakes… My husband far prefers buckwheat pancakes made with delicious buckwheat flour. And yes, at her place, we didn’t eat it, it was reserved for the poor. It is true that she lived on a dirt… - Famous Raphael’s Meat pie recipe
It’s not always easy to know what to do with leftover roast, and yet … It’s so easy and delicious to turn it into a pie. In fact, in Raphael’s family, when they do a roast, they plan to have some extra in advance so they can make his…
a French girl cuisine
