- Iced nougat recipe with raspberry coulisA traditional dessert in the south of France for the holidays, here is my recipe for frozen nougat with its raspberry coulis. It’s almost 15 years since I moved to Switzerland. It’s starting to take a long time. I am not yet that old and I still remember the…
- Capon recipe stuffed with cep and foie grasFor the holidays, there is nothing like making a capon recipe stuffed with boletus and foie gras. It is a festive dish that will feed a dozen people for a successful family meal. The first thing will be to ask your butcher to debon your capon, if you don’t…
- Blueberry muffins recipeCooking for me is above all to please. It’s my way of showing my family and friends that I appreciate them. For example, this recipe for blueberry muffins, I made it because I have the daughter of a friend who does not like chocolate, and I had planned to…
- Halloween blueberry pie recipeIf you’re looking for a bit of a twist on your Halloween recipes, why not go for a spooky blueberry pie? We have been organizing Halloween at our house for several years. We have always had a large apartment with the capacity to accommodate many people and above all…
- Strawberry charlotte recipe with marzipanSummer is finally at the tip of its nose after long icy months and with it small red fruits unanimously loved: delicious strawberries. Several weeks ago, I came across this Strawberry and Marzipan Charlotte recipe in a magazine. After having made it 4 times already, I thought it was…
- The recipe for Betty Bossi’s famous briocheBrioche is my best friend. How good is that! You can not find anything so delicious? I wanted to try Betty Bossi’s brioche recipe. This fictitious woman has always come up with great recipes. She tasted very good, maybe a bit compact but very good. The best Brioche I…