Moules Marinière or Mussels with white wine sauce
As you have noticed I have some troubles to concentrate right now with everything else I need to plan. But for once I am here and I have cooked one of the easiest recipe I know the “Moules Marinières”. My Grand Mother was always making some during the week-end and it is one of my favourite dishes.
Ingredients (serves 2):
- 2 kg of mussels
- 1 celeri branch
- 50 gr. of butter
- 2 schallots
- 2 garlic cloves
- 1 bunch parsley, finely chopped
- 2 dl. of white wine
Peel and dice all the ingredients. In a big pan, add the butter, celeri, garlic, schallots, parsley and pepper. Cook during 2 minutes. Add the white wine and the mussels. Cover and leave to cook during 8 to 10 minutes and serve!