A blog with french and around the world recipes
My grand mother baked mePain Perdu (the real french name), when I was visiting her. Because the recipe is really easy, I was cooking with her too!
If you want a nice breakfast or propose a quick dessert to your guests, follow the guide.
Ingredients (2 persons):
According to french customs, the families were using old bread to not waste food. But nowadays it is common to use brioche’s slices which taste really good!